Commercial Food Freeze dryer

Commercial Food Freeze dryer

$8,599.00

  • Capacity: 50-60kg Fresh Food/Batch • Tray space: 5m2
  • Cold trap temperature: -70C
  •  Tray Quantity: 18pcs
  • Independent temp. probe
  • Ultimate vacuum: 10Pa
  • Water Catch capacity:> 60kg/24 hours
  • Power: 7500W
  •  Larger size control panel
  •  Automatic defrost system
  •  Premier vacuum pump
  • With universal caster, eays to move
  • Support custom recipes ( temp and time )
  • Pre-stored fruits and vegetables, meat and liquid recipes, easy to use
    * Configuration List
    1. Freeze dryer
    2. Premier vacuum pump
    3. Oil mist filter
    4. Stainless Steel Trays ( set of 18 )
    5. Connecting Fittings
    6. Instruction Manual

Description

Reliable Commercial Freeze Dryer for Large-Scale Operations

The Commercial Food Freeze Dryer is designed to meet the rigorous demands of large-scale food processing. Utilizing advanced sublimation technology, it efficiently removes moisture while preserving the food’s nutritional value, flavor, and texture. This process ensures that the end products maintain their quality over extended shelf lives, making it ideal for businesses aiming to deliver premium freeze-dried foods to the market.

The Commercial Food Freeze Dryer Comes With An Advanced Features for Optimal Performance 

Equipped with programmable temperature controls and precise vacuum regulation, this commercial freeze dryer allows for tailored drying cycles suited to various food types. Its robust stainless-steel construction ensures durability and hygiene, essential for continuous industrial operations. The system’s user-friendly interface facilitates real-time monitoring and adjustments, enhancing operational efficiency and product consistency.

The Commercial Food Freeze dryer Is Not Comparable to Home Freeze Dryers

It’s important to note that this commercial unit differs significantly from home freeze dryers. While home models are suitable for small batches and personal use, they lack the capacity, speed, and advanced controls necessary for industrial-scale production. The commercial freeze dryer is built to handle large volumes with precision, ensuring consistent quality across batches.

Comparison: Home vs. Commercial Freeze Dryers

Feature Home Freeze Dryer Commercial Freeze Dryer
Capacity Up to 5 kg per batch Up to several hundred kg per batch
Drying Time 24–36 hours Less than 24 hours
Control Systems Basic manual settings Advanced programmable controls
Usage Occasional, small-scale Continuous, large-scale
Maintenance Simple, user-performed Requires professional servicing

As illustrated, commercial freeze dryers offer superior capacity, efficiency, and control, making them indispensable for businesses aiming for high-quality, large-scale food preservation.

Conclusion: Elevate Your Food Processing Capabilities

Investing in a Commercial Food Freeze Dryer positions your business at the forefront of food preservation technology. Its advanced features and high-capacity design ensure that you can meet market demands with products that retain their nutritional value and taste. This equipment is not just a purchase; it’s a strategic move towards operational excellence and customer satisfaction.

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